Chicago Gourmet Week is an annual celebration of culinary artistry, showcasing the vibrant food, drink, and dining culture that makes Chicago a world-renowned epicure destination. Hosted by the Illinois Restaurant Association and supported by top chefs, mixologists, and restaurateurs, the event transforms the city into a paradise for food enthusiasts.

Spanning several days, September 21-29, Chicago Gourmet Week featured a series of interactive events, from cooking demonstrations and wine tastings and gourmet food samplings. Signature experiences like the "Hamburger Hop," a competition featuring Chicago’s top chefs battling for the title of best burger, and the Grand Cru, where participants enjoy creations from local and celebrity chefs, are highlights of the week. 

In addition to traditional gourmet offerings, the event incorporates themes like sustainability, diversity, and innovation, reflecting the evolving trends in the culinary world. Attendees can explore global flavors, enjoy live entertainment, and network with industry professionals in stunning settings such as Millennium Park and iconic Chicago venues.

Chicago Gourmet Week also aims to promote the city's restaurants and support local businesses, drawing thousands of visitors and creating a platform for Chicago's hospitality talent to shine. Perfect for food lovers of all kinds, the event celebrates Chicago's role as a hub for creativity, culture, and, above all, amazing cuisine.